EVENT BUFFETS AUTUMN 2016

(Min. 35 guests)

 

BUFFET I.

ARRANGED ON COCKTAIL TABLES

Pretzel sticks, potato chips, nuts

 

APPETIZERS AND SALADS 100 G

Smoked beef tongue with horseradish mousse and roasted almonds

Red beetroot carpaccio with goat cheese

Light potato salad with coarse mustard

Greek salad with feta cheese

Marinated Czech cheeses in spicy oil

 

MAIN DISHES 250 G

Warm ham on the bone with traditional complements

Shin of beef goulash with fresh bread

BBQ pork ribs

Chicken wings roasted in honey, ginger, and soy sauce

Rosemary-scented baked potatoes with onion and cracked pepper

Grilled vegetables scented with Provençal herbs

 

DESSERTS 3 PCS

Tiramisu

Traditional vanilla pudding with forest berries

Freshly sliced fruit

 

  • Bread, butter

    690 CZK / guest

 

 

EVENT BUFFETS AUTUMN 2016

(Min. 35 guests)

  

BUFFET II.

WELCOME SET

  • Welcome canapés 2 pcs / guest

    Christmas punch

 

APPETIZERS AND SALAD BAR 100G

Selection of smoked fish with chive dip

Sous-vide pork tenderloin with caper remoulade

Marinated bell peppers with feta cheese and basil pesto

Lamb’s lettuce, arugula, and dried tomatoes with mozzarella

Caesar salad with chicken

 

TRADITIONAL CHRISTMAS SPECIALTIES

Homemade Christmas potato salad with Prague ham

Roasted wine sausage

Pork and chicken mini schnitzels

 

MAIN DISHES 250 G

Turkey medallions in Parisian batter with grilled vegetables

Beef stroganoff with sour cream

Smoked-salt filet of Norwegian salmon

Jasmine rice with herbs

Rosemary-scented baked potatoes with onion and cracked pepper

French vegetables in butter

 

DESSERTS 3PCS

Nougat crème with sour cherries in port wine

Vanilla panna cotta with raspberries

Honey cake

Christmas cookies

 

Bread, butter

890 CZK / guest

 

 

EVENT BUFFETS AUTUMN 2016

(Min. 35 guests)

 

BUFFET III.

WELCOME SET

  • Welcome canapés 2 pcs / guest

    Christmas punch
  • Vegetable crudités with cheese dip, nuts, tortilla chips, pretzel sticks

 

APPETIZERS AND SALAD BAR 100G

Vitello tonnato with capers

Ginger-scented chicken breast with Dijon remoulade

Pasta salad with tuna, green onion, and cherry tomatoes

Grilled breast of duck on bed of torn lettuce with gorgonzola, poached pear, nuts, and red currant dressing

Greek salad with feta cheese

 

TRADITIONAL CHRISTMAS SPECIALTIES

Homemade Christmas potato salad with Prague ham

Roasted wine sausage

Pork and chicken mini schnitzels

 

WARM BUFFET 250 G

Fresh cod in cream of leek ragout

Farmer’s chicken in wine

Potatoes au gratin with parmesan and cream

Mixed French vegetables in butter

Italian wild-mushroom risotto scented with truffle oil

 

MEAT CARVED TABLESIDE

Beef rib eye roast with pepper sauce

Leg of lamb in fresh herbs

 

DESSERTS 3 PCS

Selection of European cheeses

Chestnut crème brûlée

Tiramisu

Mini apple-pear strudel with star anise and cinnamon

Traditional pudding with forest berries

Christmas cookies

 

  • Bread, butter

    1.090 CZK / guest

 

 

GALA EVENT BUFFETS AUTUMN 2016

(Min. 50 guests)

 

WELCOME SET FINGER FOODS

  • Tuna and salmon sushi nigiri

    Breast of duck with poached pear in port wine and cinnamon

    Veal tartare with truffle oil

 

APPETIZERS AND SALAD BAR

Roast veal with tuna dip and jumbo capers

Seafood in Dijon crème, fresh herbs

Smoked tuna and salmon with wakame salad and wasabi

Roast Angus beef with herb remoulade

Red beetroot carpaccio with goat cheese

Salad bar – seasonal variation

 

TRADITIONAL CHRISTMAS CORNER

Homemade Christmas potato salad with Prague ham

Roasted wine sausage

Pork and chicken mini schnitzels

 

MAIN DISHES

Rabbit in cream with Canadian cranberries and Carlsbad dumpling

Leg of veal in sage with root vegetables

Spanish seafood casserole with saffron rice and chorizo

Baked potatoes with cracked pepper and roasted shallot

Sautéed rosemary spätzle

French vegetables in butter

 

MEAT CARVED TABLESIDE

Neck of young bull roasted to pink perfection à la rib eye and served with Béarnaise sauce

Prague ham on the bone with traditional complements

  

SHOW KITCHEN – LIVE

Japanese corner – sushi, sashimi

 

DESERTS

Selection of European cheeses

Chestnut crème brûlée

Selection of traditional Czech mini desserts

Chocolate mousse with pineapple

Mini apple-pear strudel with star anise and cinnamon

Traditional pudding with forest berries

 

  • Bread, butter

    1,490 CZK / guest

 

 Prices include VAT.

 

 

SOKOLOVNA PRŮHONICE Říčanská 118 252 43  Průhonice + 420 267 310 506 info@sokolovnapruhonice.cz